At Aceite de Oliva Juan Carlos, our journey begins in the olive groves of Spain, where generations have cultivated olives with care and purpose. For over a century, this living tradition has shaped how we produce oil—with respect for the land and pride in every step.
We do not simply produce olive oil. We preserve a legacy of excellence.
We combine advanced technology with deep agricultural expertise. From harvest to bottling, every stage is designed to protect the olive’s natural purity and ensure full compliance with international standards.
Our facilities are based in key olive regions across Spain. This allows us to maintain freshness, support local farmers, and guarantee quality at scale.
We work directly with small producers and cooperatives committed to fair trade. Through transparent pricing, long-term relationships, and community investment, we ensure that the value of our product is shared at its origin.
We also prioritize sustainability. We reuse by-products, reduce water and energy waste, and lower emissions by sourcing and producing locally.
Whether you’re starting your own brand or expanding your product line, our private label program offers a reliable, turnkey solution built on authenticity and trust.
Welcome to Aceite de Oliva Juan Carlos.
Where every bottle tells a story. And every drop delivers truth.
Grow Your Brand with a Product That Speaks for Itself
In today’s competitive market, offering top-quality products isn’t optional—it’s essential. Our extra virgin olive oil meets the highest international standards and delivers consistent flavor, aroma, and nutritional value with every bottle.
When you choose our private label solution, you’re not just buying a premium product—you’re building a strong, recognizable brand that reflects values like sustainability, fair trade, and culinary excellence. It’s the perfect way for restaurants, gourmet shops, and distributors to stand out, boost customer loyalty, and enjoy better margins—without the hassle of managing inventory.
What makes it even more special? Our exclusive packaging includes infused sachets with flavors like garlic, black truffle, chili scorpion, and tomato basil. These single-serve infusions don’t just enhance a dish—they elevate the entire experience, turning an everyday meal into a gourmet moment, whether at home or at the table of a high-end restaurant.
Quality, innovation, and your own brand. A winning combination that sets you apart and lets your business grow with confidence.
We offer distributors and independent brands the opportunity to launch their own line of
Premium Extra Virgin Olive Oil (EVOO)—infused or classic—fully customized with their brand
and packaging. This line is designed to appeal to the gourmet retail market, HORECA sector,
and specialty stores.
Private label production is available starting at a minimum purchase equivalent to 1 full 20-foot
container:
Volumes may vary based on bottle type and secondary packaging (cartons, dividers,
palletization).