At Aceite de Oliva Juan Carlos, our journey begins in the olive groves of Spain, where generations have cultivated olives with care and purpose. For over a century, this living tradition has shaped how we produce oil—with respect for the land and pride in every step.
We do not simply produce olive oil. We preserve a legacy of excellence.
We combine advanced technology with deep agricultural expertise. From harvest to bottling, every stage is designed to protect the olive’s natural purity and ensure full compliance with international standards.
Our facilities are based in key olive regions across Spain. This allows us to maintain freshness, support local farmers, and guarantee quality at scale.
We work directly with small producers and cooperatives committed to fair trade. Through transparent pricing, long-term relationships, and community investment, we ensure that the value of our product is shared at its origin.
We also prioritize sustainability. We reuse by-products, reduce water and energy waste, and lower emissions by sourcing and producing locally.
Whether you’re starting your own brand or expanding your product line, our private label program offers a reliable, turnkey solution built on authenticity and trust.
Welcome to Aceite de Oliva Juan Carlos.
Where every bottle tells a story. And every drop delivers truth.
Advanced Infusion Methods:
Our oils are crafted using innovative techniques to preserve purity and enhance flavor:
Cold Pressed Extraction retains natural antioxidants and nutrients.
Slow Infusion and Vacuum Technology ensure maximum flavor absorption without compromising quality.
Supercritical CO2 and Ultrasonic Extraction deliver refined taste and purity.
